[Enjoy the four seasons and taste the seasonal produce] Seasonal Flower Basket Lunch

2200 yen(Tax included)

A colorful assortment of dishes served with seasonal rice pot cooked in our special broth.Please relish.

*August menu.

・Eel and burdock rice pot

・Hijiki with edamame

・Octopus and cucumber with mustard and vinegar miso

・Assortment of 2 types of sashimi

・Fried conger eel with plum and shiso leaves

·Savory egg custard

·miso soup

· Pickles

*Ingredients used are seasonal and may vary depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/08/03 update