鈴鹿みやび

[October Menu]

Flower basket

Small dish: Sweet potato and colorful bean salad in autumn colors

Seasonal simmered dishes

Steamed dishes, Chawanmushi (steamed egg custard)

Deep-fried food: Tempura of shrimp and vegetables

Pickled dish: Aomori salmon marinated in sweet and sour sauce

Pickles: Kyoto-style pickled vegetables and yuzu-flavored daikon radish

Kamameshi

Charcoal-grilled chicken and mushroom rice cooked in a pot

Wan

Ise-Shima Aosa Miso Soup

※The photograph is an image.

*The contents may differ from the photo depending on the availability of ingredients.